Kenji Sonomoto 研究室

AI 要約（直近 5 年の研究成果）

※ AI（Claude）が、公開されている論文要旨から研究の問い・手法・主要な発見を事実情報として抽出・再構成して自動生成しています。誤りを含む可能性があるため、正確性は研究室公式情報でご確認ください。

研究成果（11 件）

• [2026] Elevated butanol and acetone bio-production with integrated co-extraction in lime-buffered fermentation using high cell concentration
  DOI: https://doi.org/10.1016/j.cscee.2026.101376
• [2025] Redesigning the Coagulation Process for Treating Water Produced from Petroleum Drilling in Water Treatment Injection Plants
  DOI: https://doi.org/10.33795/jtkl.v9i1.5156
• [2025] Distribution of Bacteriocin-like Substance-Producing Lactic Acid Bacteria in Egyptian Sources
  DOI: https://doi.org/10.3390/applmicrobiol5010020
• [2025] Antimicrobial Activity of Carboxymethyl Cellulose Films Containing Plantaricin W and Enterocin F4-9 for Meat Preservation
  DOI: https://doi.org/10.3390/ijms26136083
• [2023] Extractive biobutanol fermentation using immobilized cells with organic acid esters as novel co-substrates in large extractant volume
  DOI: https://doi.org/10.1016/j.biteb.2023.101538
• [2023] Efficient open integrated lactic acid fermentation of undetoxified semi-hydrolysate of rice straw using thermophilic Enterococcus faecium QU 50
  DOI: https://doi.org/10.1016/j.indcrop.2023.116494
• [2022] Construction and metabolic analysis of acetone-butanol-ethanol fermentation using mixed acetic acid and lactic acid in wastewater
  DOI: https://doi.org/10.1016/j.indcrop.2022.115503
• [2022] Techno-Economic Analysis of Extractive Butanol Fermentation by Immobilized Cells with Large Extractant Volume
  DOI: https://doi.org/10.33795/jtkl.v6i2.337
• [2022] Evaluation of fresh water lactic acid bacteria for production of optically pure L-(+)-lactic acid
  DOI: https://doi.org/10.4103/epj.epj_33_22
• [2022] Secondary Metabolites of Actinomycetales as Potent Quorum Sensing Inhibitors Targeting Gram-Positive Pathogens: In Vitro and In Silico Study
  DOI: https://doi.org/10.3390/metabo12030246

科研費（0 件）

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所属学会・役職（0 件）

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