Kazumi Ninomiya 研究室

AI 要約（直近 5 年の研究成果）

※ AI（Claude）が、公開されている論文要旨から研究の問い・手法・主要な発見を事実情報として抽出・再構成して自動生成しています。誤りを含む可能性があるため、正確性は研究室公式情報でご確認ください。

研究成果（10 件）

• [2026] Rheology and Food Texture I Basic knowledge of Rheology
  DOI: https://doi.org/10.11301/jsfe.25680
• [2026] Physicochemical and functional properties of albumin fractions from barley and rye seed protein isolate
  DOI: https://doi.org/10.1093/bbb/zbag089
• [2025] Analysis of Short‐ and Long‐Term Two‐Mode Retrogradation of Corn Starch During Refrigerated Storage
  DOI: https://doi.org/10.1002/cche.10883
• [2025] Identification of Novel Hepatic Target Genes of <scp>miR</scp> ‐192‐5p
  DOI: https://doi.org/10.1111/gtc.70060
• [2023] Differences and similarities of albumins from japonica rice bran, japonica, indica, and javanica rice endosperm in the suppressive effect of postprandial blood glucose elevation
  DOI: https://doi.org/10.1002/sfp2.1006
• [2022] Evaluation of the amount of glucose adsorbed on water-soluble dietary fibres by the analysis of its diffusion rate through a dialysis membrane
  DOI: https://doi.org/10.1016/j.foodhyd.2022.107626
• [2022] Physicochemical and functional properties of buckwheat (Fagpopyrum esculentum Moench) albumin
  DOI: https://doi.org/10.1016/j.fufo.2022.100178
• [2022] Suppression of postprandial blood glucose elevation by buckwheat (Fagpopyrum esculentum) albumin hydrolysate and identification of the peptide responsible to the function
  DOI: https://doi.org/10.1016/j.fshw.2022.03.026
• [2021] Examination of an efficient extraction method for rice-bran albumin and its suppressive effect on postprandial blood glucose elevation
  DOI: https://doi.org/10.21748/am21.596
• [2021] Physical and textural properties of foods with swallowing ease for aged people
  DOI: https://doi.org/10.3136/fstr.27.817

科研費（0 件）

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所属学会・役職（0 件）

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